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Our birch glazed salmon  showcases the finest local salmon fillets from Tarbetts in Chapel Allerton, marinated in a combination of Finnish birch syrup, Finnish mustard, and apple cider vinegar. Baked in the oven to seal in the Nordic flavours and torched to give a smoky finish.


Complementing the Birch Glazed Salmon is a trio of refreshing salads that perfectly balance and enhance the flavours of the dish.

Our cauliflower salad is a harmonious blend of finely sliced raw cauliflower, crunchy hazelnuts, and sweet blueberries in a herbed lemon honey dressing, while our saffron-spiced hasselback potatoes tossed in bread crumbs and vegetarian parmesan cheese, with quail eggs offer a blend of  east and west in the flavour profile. The dressing is made from a homemade mayonnaise lightened with sour cream whilst the asparagus, broad beans and pea shoots brings the burst of fresh spring green. The final salad of strawberry and cucumber with chunks of salty feta cheese dressed in elderflower and white balsamic vinegar adds a sweet and juicy finish to the meal.


Place your order by Wednesday 26th June at the latest for delivery on Saturday 29th June and elevate your dining experience with a taste of Nordic cuisine delivered directly to you.


Heating instructions


All elements of this dish will be delivered to you cooked, chilled and ready to eat.

29th June-Birch glazed salmon and a trio of salads

  • Salmon, birch syrup, mustard, apple cider vinegar, strawberries, cucumber, feta, chives, white balsamic vinegar, elderflower cordial, rapeseed oil, salt, pepper, potatoes, broad beans, asparagus, quail eggs, butter, parmesan, breadcrumbs, peashoots, saffron, smoked paprika, sour cream, garlic, lemon, cauliflower, hazelnuts, parsley, dill, honey, blueberries

    Contains: fish, mustard, sulphur dioxide, milk, eggs, wheat gluten, nuts (hazelnuts)

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