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Our Finnish spinach pancakes, are a fresh and delicious dish that is perfect for the warmer summer weekends. The pancakes are the first cousin to the carrot pancakes we serve in the autum/winter menu and are a staple in Finnish cooking.

 

Each portion includes three individual pancakes that incorporate shredded fresh spinach and are seasoned with onion and nutmeg for a warm and inviting flavour.

 

The pancakes are topped with creamy ricotta and olive oil braised baby vegetables ( baby leeks, baby turnips, baby carrots, sugar snap peas, baby fennel and baby beets) The vegetables are braised slowly to preserve their vibrancy. To add an extra zing, we finish the dish with a drizzle of dill oil and a dollop of black garlic aioli. 

 

This dish can be gluten free by ordering the option in the drop down list. The gluten free pancakes are made with chestnut flour to give a deep, savoury flavour.

 

All orders for this dish must be made by Wednesday 3rd July at the latest for delivery on Saturday 6th July.

 

Heating Instructions

 

The pancakes will arrive topped with a selection of the vegetables. They can be heated in the container they arrive in. Heat in a preheated oven 180 celcius for 25 minutes or until thoroughly heated. There is a slip of parchment paper under the panckes to help decant them from the packaging once heated.

 

The dill oil and black garlic aioli will arrive in separate pots so that you can adorn the pancakes as you choose. Both the oil and aioli should be served cold.

6th July -Spinach pancakes with braised baby vegetables, dill oil and aioli

£12.00Price
  • Spinach pancakes with wheat flour: spinach, milk, wheat flour, egg, salt, sugar, nutmeg, milk, cream, lemon, dill, olive oil, asparagus, turnip, carrot, fennel, sugar snap peas, leek, black garlic, mustard, rapeseed oil.

    Contains: milk, wheat gluten, egg, mustard

    Spinach pancakes with chestnut flour: spinach, milk, wheat flour, egg, salt, sugar, nutmeg, milk, cream, lemon, dill, olive oil, asparagus, turnip, carrot, fennel, sugar snap peas, leek, black garlic, mustard, rapeseed oil.

    Contains: milk, egg, mustard

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