Please note, this listing is for a slice of cake. if you would like to purchase the entire cake please go too the "baked to order" page.
The original recipe for prinsesstårta first appeared in a 1948 cookbook. The cake was originally called grön tårta (green cake) due to its covering of green marzipan, but was given the name prinsesstårta or "princess cake" because the Swedish princesses of the day were said to have been especially fond of the cake.
Add a slice of this cake for a delicious Valentine's treat. This elegant cake features three layers of light sponge and rich vanilla custard cream, complemented by a luscious homemade raspberry jam. Enveloped in a delicate blanket of Danish marzipan and crowned with marzipan roses and dusting of icing sugar, each bite promises pure satisfaction.
14th February- Prinsesstårta slice
milk, vanilla, eggs, butter, cornflour, butter, cream, raspberries, sugar, pectin, plain wheat flour, baking powder, marzipan (sugar, almonds 25%, water, glucose syrup, invert sugar syrup, stabilizer (E415), humectant agent (E1103), natural flavouring, colorant (E141).
Contains: milk, egg, wheat gluten, nuts (almonds)
Via our home to home delivery service. All deliveries are on Saturday between early afternoon to early evening. Please note a specific time cannot be guaranteed, but we will message with an hour's slot on the day.
All food will be delivered chilled and will need to be reheated according to the instructions on this website beneath the product description.