Indulge in these spinach and Swedish Västerbotten cheese waffles with asparagus & quail eggs. Our waffles are made from scratch with a combination of wheat and chestnut flours and packed with nutritious spinach and flavourful Västerbotten cheese, delivering a deep and delicious combination of flavours.
 
Topped with fresh, early season asparagus, crisp radish, and delicate quail eggs, this dish is a true delight for the senses. To complete the dish, we add a dollop of homemade hollandaise, and a drizzle of dill oil, adding a burst of freshness to every bite. A portion is two waffles with toppings.
 
For those who prefer fish or seafood, we also offer versions with either succulent cold water prawns or a salmon fillet which has been roasted in a birch syrup glaze adding an extra dimension of indulgence to this delightful dish.
 
 
Heating instructions
 
The waffles will arrive cooked but still slightly gooey in the centre to make sure they don't dry out when reheated. The toppings will arrive in containers separate to the waffles.
 
Heat the waffles in their container for 10 minutes in an oven preheated to 180 degrees celcius. Open the container and add the asparagus, quail eggs and radish and heat for a further 5 minutes. The hollandaise can then be poured on top of the waffles when serving. If you wish to warm the hollandaise you can heat it in a microwave for a maximum of 10 seconds, any more you'll have scrambled eggs!
 
If you have ordered the prawns or salmon, add them on top last and drizzle the dill oil.