Step into the spirit of Easter with this Nordic-inspired afternoon tea, where the vibrant, zesty flavours of the season blend seamlessly with traditional Nordic culinary craftsmanship. Made from scratch with the freshest ingredients, our carefully curated tea selection captures the essence of spring, bringing the season’s bright, invigorating tastes right to your table.

Whether you're gathering with friends or enjoying a peaceful moment of relaxation, our homemade afternoon tea offers the perfect balance of indulgence and comfort. Choose between a pescetarian or vegetarian option to suit your taste. Simply select your preference from the drop-down menu and let the season’s best flavours come to you.

The pescetarian savoury options are:

one slice of Archipelago bread topped with hot smoked salmon pate and pickled fennel
one canape size Finnish rice pasty topped with cold smoked salmon, egg butter and dill or Jarlsberg cheese, tomato and dill
one Swedish cheese tartlet topped with sour cream and fish caviar
two crisp croustade cups filled with prawn skagen and lemon flavour pearls

The vegetarian savoury options are:

one slice of Archipelago bread topped with cream cheese and mixed mushrooms seasoned with a smidge of black garlic, dill and chives
one canape size Finnish rice pasty topped with egg butter and dill or Jarlsberg cheese, tomato and dill
one Swedish cheese tartlet topped with sour cream and vegan caviar
two crisp croustade cups filled with a quail's egg and mayonnaise and topped with lemon flavour pearls

Alternatively, if you would like a mix of vegetarian and pescetarian options, choose the mixed option in the drop down box and leave us a note about which toppings you would like for the archipelago bread and rice pasty and which filling you would like for the croustades.

The sweet options for both versions are:

one slice of Prinsesstårta
one slice of kladdkaka topped with Fazer Geisha hazelnut chocolate ganache and a cube of Moomin fudge
one lemon almond cookie sandwiched with Fazer white chocolate and raspberry filling and glazed with a lemon icing and a speckling of cocoa

Heating instructions

All items in your afternoon tea will be made fresh for the delivery and will arrive ready to enjoy. No heating required.

Saturday 4th April- Easter Nordic afternoon tea

£22.50

Option

Like most afternoon teas, this one calls for bubbles. A classic Champagne is always elegant and versatile but for a more affordable option, a good Crémant offers the same freshness and finesse without the Champagne price tag.
Västerbotten cheese tartlet with fish caviar: flour, butter, Västerbotten cheese, eggs, cream, salt, pepper, smoked paprika, sour cream, caviar, dill. Contains gluten, milk, egg, fish

Västerbotten cheese tartlet with vegan caviar: flour, butter, Västerbotten cheese, eggs, cream, salt, pepper, smoked paprika, sour cream, vegan caviar (Seaweed extract (83%), water, salt, spices (extracts of cayenne pepper, turmeric, laurel, and leek), acidifier (citric acid), stabiliser (xanthan gum), preservatives (potassium sorbate, sodium benzoate), colour (vegetable carbon) dill. Contains gluten, milk, egg

Croustade cup filled with a quail's egg and lemon mayonnaise and topped with lemon pearls: flour, palm oil, skimmed milk powder, salt, egg powder, cream, egg, mustard, lemon, rapeseed oil, Water, spirit vinegar 7%, concentrated lemon juice 4%, table salt, thickener: cellulose gum, acidifying: citric acid, gelling agents: calcium chloride and sodium alginate, lemon flavour 0.4%, colouring: lutein, pepper 0.07%, preservative: potassium sorbate. 200g: Water, vinegar (France) 5%, concentrated lemon juice (Italy) 1%, fine salt, thickener: cellulose gum, acidifying agent: citric acid, firming agent: calcium chloride, gelling agent: sodium alginate, natural lemon flavour (EU/non EU) 0.1%, colouring: lutein, pepper (non EU) 0.05% dill. Contains gluten, egg, milk, mustard, sulphur dioxide

Croustade cup filled with prawn skagen topped with lemon pearls: flour, palm oil, skimmed milk powder, salt, egg powder, cream, egg, mustard, lemon, rapeseed oil, coldwater prawns, sour cream, horseradish, shallots, Water, spirit vinegar 7%, concentrated lemon juice 4%, table salt, thickener: cellulose gum, acidifying: citric acid, gelling agents: calcium chloride and sodium alginate, lemon flavour 0.4%, colouring: lutein, pepper 0.07%, preservative: potassium sorbate. 200g: Water, vinegar (France) 5%, concentrated lemon juice (Italy) 1%, fine salt, thickener: cellulose gum, acidifying agent: citric acid, firming agent: calcium chloride, gelling agent: sodium alginate, natural lemon flavour (EU/non EU) 0.1%, colouring: lutein, pepper (non EU) 0.05% dill. Contains gluten, egg, milk, mustard, crustaceans, sulphur dioxide

Archipelago bread topped with cream cheese and mixed mushrooms: orange juice, yeast, rye flour, wheat flour, malt, syrup, salt, buttermilk, curd cheese, milk proteins, mushrooms, black garlic, dill, chives, butter, pepper, Contains gluten, milk

Archipelago bread topped with hot smoked salmon pate and pickled fennel: orange juice, yeast, rye flour, wheat flour, malt, syrup, buttermilk, salt, hot smoked salmon, shallots, capers, lemon zest and juice, dill, basil, pepper, fennel, white wine vinegar, sugar, mustard seeds, orange slices, pink pepper corns. Contains gluten, milk, fish, sulphur dioxide, mustard

Finnish rice pasty topped with cold smoked salmon: wheat flour, rye flour, whole milk, salt, butter, shortgrain rice, salmon, dill. Contains gluten, milk, egg, fish

Finnish rice pasty topped with egg butter and dill: wheat flour, rye flour, whole milk, salt, butter, shortgrain rice, egg, dill. Contains gluten, milk, egg

Finnish rice pasty topped with Jarlsberg cheese, tomato and dill: wheat flour, rye flour, whole milk, salt, butter, shortgrain rice, Jarlsberg cheese, tomato, dill Contains gluten, milk

Prinsesstårta slice: milk, vanilla, egg, butter, cornflour, caster sugar, raspberries, pectin, lemon juice, wheat flour, baking powder, whipping cream, sugar, almonds 25%, water, glucose syrup, invert sugar syrup, stabilizer (E415), humectant agent (E1103), natural flavouring, colorant (E141). Contains milk, egg, gluten, nuts

Kladkakka slice topped with Geisha ganache and Dumle chocolate egg: wheat flour, egg, milk, butter, cocoa, baking powder, cream, sugar, cocoa butter, hazelnuts (15%), cocoa mass, flour, corn starch, emulsifier (soya lecithin), sunflower oil, salt, flavourings,sugar, glucose syrup, fully hydrogenated coconut oil, milk fat, stabilizer (E420), salt, flavouring. sugar, skimmed milk powder, vegetable fat (palm), cocoa butter (non-EU), whole milk powder, cocoa mass (non-EU), whey powder (from milk fat, whey, glucose syrup, butter, maltodextrin, emulsifier (soya lecithin), skimmed milk, flavourings. Contains gluten, egg, milk, nuts, soya

Almond and lemon biscuit: almonds, egg white, icing sugar, plain flour, lemon rind and juice, sugar, cocoa butter, whole milk powder, maltodextrin, dried raspberries (0,6%), emulsifier (soya lecithin), modified potato starch, flavourings (incl. raspberry). Contains nuts, egg, gluten, milk, soya

Saturday 4th April- Easter Nordic afternoon tea

Wine recommendation

Delivery

Ingredients