A Taste of the Nordic Summer
From Finnish Karelian pies and Swedish thumbprint biscuits to berry-filled tarts and fragrant dill scones, this afternoon tea showcases some of the flavours that define Nordic baking. Expect bright berries, citrus, herbs and almonds alongside comforting savoury classics.
A celebration of Nordic baking traditions, seasonal flavours and leisurely afternoons. Our Nordic Afternoon Tea brings together elegant savoury bites alongside a selection of handcrafted pastries and biscuits featuring berries, dill and citrus.
Perfect for a special occasion, a catch-up with friends or simply a few hours of Scandinavian-style hygge.
Each afternoon contains:
Savouries
Choose one of our Nordic pancake layer cakes:
Smoked Salmon Layer Cake
Delicate pancakes layered with smoked salmon, cream cheese, horseradish and fresh dill, finished with whipped cream cheese, fish roe and dill.Wild Mushroom Layer Cake (Vegetarian)
Layers of soft pancakes filled with a rich woodland mushroom and cream cheese filling, topped with whipped cream cheese, vegan caviar and dill.
Served with:
Mini Cheddar & Dill Scone
Two savoury Scandinavian-inspired scones packed with mature cheddar and fresh dill, served with whipped cheese and pickled cucumber ribbons.Karelian Pie (Traditional Finnish rye pastry filled with creamy rice porridge )– choose one topping:
- Traditional Finnish egg butter with chives
- Cream cheese topped with sautéed mushrooms and herbs
Sweet Selection
Svarta Vinbärsgrottor
Two traditional Swedish thumbprint biscuit filled with tangy blackcurrant preserve. Buttery, crumbly and packed with berry flavour.
Strawberry & Pistachio Cookie
A soft pistachio and almond cookie coated in ruby chocolate and freeze dried strawberry pieces.
Lemon & Blueberry Mazariner Tart
A delicate almond tart filled with blueberry compote and topped with lemon icing and freeze-dried blueberries.
Choose your options in the drop down menu
Freshly prepared in Leeds by Koivu using high-quality ingredients and traditional Nordic inspiration.